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Spirulina in Human Nutrition and Health by M. E. Gershwin, Amha Belay

Spirulina in Human Nutrition and Health M. E. Gershwin, Amha Belay ebook
Format: pdf
ISBN: 142005256X, 9781420052565
Page: 328
Publisher: CRC Press

Spirulina, natural nutrition that benefits your health. The efficacy of plant foods rich in β-carotene, such as natural (spinach, carrots, spirulina), hybrid (high-β-carotene yellow maize), and bioengineered (Golden Rice) foods, to provide vitamin A has shown promising results. There are two common species of spirulina that is used for human consumption, namely, Arthrospira plantesis and Arthrospira maxima. Some, such as zinc, copper and iron have vital roles within the body and therefore regular intake is essential. By Rebecca Brodie, Deputy Editor. Medical researchers in Japan and Mexico were interested with the many benefits that spirulina can bring to the human body. †�4 Address correspondence to G Tang, Carotenoids and Health Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111. However, an excess The hepatoprotective potential of Spirulina and vitamin C supplemention in cisplatin toxicity, Shalmoli Bhattacharyya and Pooja Mehta, Food Funct., 2012, 3, 164- 169. Vitamin pills with different metals indicated on each Metals play an important role in human health and nutrition. He has published several papers in peer reviewed journals, written chapters in books on applied phycology and has co-edited a book on “Spirulina in Human Nutrition and Health”. Because of its adaptability Tags: algae, food and health, nutrition, spirulina.